| 1 |
راهنمای پیشگیری از گسترش کووید 19در واحدهای تولید وتوزیع مواد غذایی و مواد بهداشتی |
داوری کتاب |
دانشگاه علوم پزشکی زاهدان |
1399/12/06 |
| 2 |
Underutilized and Neglected Indigenous Foods book |
داوری کتاب |
CRC Press/Taylor and Francis Group LLC |
1404/04/10 |
| 3 |
Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo Dehydrated Santols |
داوری مقاله |
Journal of Food Processing and Preservation |
1402/09/27 |
| 4 |
Impact of spray-drying optimized conditions on fatty acid profiles and in vitro digestion of spray-dried chia/fish oil microcapsules |
داوری مقاله |
Frontiers in Nutrition, section Nutrition and Food Science Technology |
1402/11/24 |
| 5 |
Drying induced characterization of mungbean protein and the development of Pickering nano-emulsion |
داوری مقاله |
Journal of Food Processing and Preservation |
1403/05/18 |
| 6 |
Effectiveness of Using Gum Arabic for Co-Microencapsulation of Ruellia tuberosa L. and Tithonia diversifolia Extracts as Encapsulating Agent and Release Studies |
داوری مقاله |
Scientifica |
1403/02/09 |
| 7 |
An investigation into properties of foam-mat-dried spinach powder and physical properties of spinach cube |
داوری مقاله |
Journal of Food Processing and Preservation |
1403/03/30 |
| 8 |
Enzymatic hydrolysis with pepsin enhanced the nutrient compositions of unfractionated soy protein hydrolysate and its antioxidative and anti-inflammatory activities |
داوری مقاله |
Journal of Food Biochemistry |
1403/04/20 |
| 9 |
Physicochemical and textural properties of gummy candies prepared with fruit vinegar |
داوری مقاله |
Journal of Food Biochemistry |
1402/11/02 |
| 10 |
Encapsulation Techniques for Preserving Bioactive Compounds of Spices: A Comprehensive review |
داوری مقاله |
Applied Food Research |
1403/01/15 |
| 11 |
exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in unencapsulated and alginate- wey protein matrix- encapsulated red grape seed extract powder |
داوری مقاله |
Applied Food Research |
1403/08/26 |
| 12 |
exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in unencapsulated and alginate- wey protein matrix- encapsulated red grape seed extract powder |
داوری مقاله |
Applied Food Research |
1403/09/17 |
| 13 |
Development of a novel sugar- free functional beverage containing pistachio green hull extract |
داوری مقاله |
Applied Food Research |
1403/10/08 |
| 14 |
Modeling release kinetics and evaluating encapsulation techniquies for Aguga remota benth extract: effects on storage stability, digestibilitym and antidiabetic activity |
داوری مقاله |
Applied Food Research |
1403/10/08 |
| 15 |
Evaluation of technofunctional properties an Isoflavones from Soybean by product (Okara) using enzymatic hydrolysis |
داوری مقاله |
Applied Food Research |
1403/10/08 |
| 16 |
Agglomeration process of Spirulina platensis biomass in fluidized bed: influence of air temperature and binder flow rate on particle characteristics towards food technology application |
داوری مقاله |
Algal Research |
1403/02/28 |
| 17 |
Agglomeration process of Spirulina platensis biomass in fluidized bed: influence of air temperature and binder flow rate on particle characteristics towards food technology application |
داوری مقاله |
Algal Research |
1403/03/19 |
| 18 |
High-accuracy Identification and Structure-Activity Analysis of Antioxidant Peptides via Deep Learning and Quantum Chemistry |
داوری مقاله |
Journal of Chemical Information and Modeling |
1403/07/11 |
| 19 |
High-accuracy Identification and Structure-Activity Analysis of Antioxidant Peptides via Deep Learning and Quantum chemistry |
داوری مقاله |
Journal of Chemical Information and Modeling |
1403/09/16 |
| 20 |
Co-encapsulation of bioactives in protein-based nanodelivery systems: Chemistry, technology, and applications |
داوری مقاله |
Current Opinion in Food Science |
1402/11/01 |
| 21 |
Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications |
داوری مقاله |
Current Opinion in Food Science |
1403/02/21 |
| 22 |
The Synergistic Effect in The Co-extraction of Ginseng and Schisandra Protein |
داوری مقاله |
Current Research in Food Science |
1403/04/17 |
| 23 |
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract |
داوری مقاله |
Current Research in Food Science |
1403/06/05 |
| 24 |
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract |
داوری مقاله |
Current Research in Food Science |
1403/07/26 |
| 25 |
Advancements in Non-Thermal Technologies for Enhanced Extraction of Functional Triacylglycerols from Microalgal Biomass: A Comprehensive Review |
داوری مقاله |
Critical Reviews in Food Science and Nutrition |
1403/01/15 |
| 26 |
Development of Antioxidant-Rich Curd Fortified with Beetroot (Beta vulgaris) Peel Extract-based Nanocapsules |
داوری مقاله |
Food Bioengineering |
1403/03/04 |
| 27 |
Physicochemical characteristics, in vitro digestion, and storage stability of aronia anthocyanins encapsulated with maltodextrin, guar gum, gum Arabic, and xanthan gum |
داوری مقاله |
Food Bioscience |
1402/11/19 |
| 28 |
Pectinases production using an exotic Caatinga passion fruit waste and wheat bran as substrate for Clarification of grape juice |
داوری مقاله |
Food Bioscience |
1402/12/28 |
| 29 |
Pectinases production using an exotic Caatinga passion fruit waste and wheat bran as substrate for Clarification of grape juice |
داوری مقاله |
Food Bioscience |
1403/01/27 |
| 30 |
Encapsulation of Betacyanin Extract from Red Dragon Fruit Peel with Maltodextrin and Inulin: Storage Stability and Simulated Gastrointestinal Digestion |
داوری مقاله |
Food Bioscience |
1403/01/27 |
| 31 |
Encapsulation of Betacyanin Extract from Red Dragon Fruit Peel with Maltodextrin and Inulin: Storage Stability and Simulated Gastrointestinal Digestion |
داوری مقاله |
Food Bioscience |
1403/02/27 |
| 32 |
Encapsulation of Betacyanin Extract from Red Dragon Fruit Peel with Maltodextrin and Inulin: Storage Stability and Simulated Gastrointestinal Digestion |
داوری مقاله |
Food Bioscience |
1403/03/19 |
| 33 |
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions |
داوری مقاله |
Food Bioscience |
1403/02/26 |
| 34 |
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions |
داوری مقاله |
Food Bioscience |
1403/03/11 |
| 35 |
Enzymatic hydrolysis of plant proteins: tailoring characteristics, enhancing functionality, and expanding applications in the food industry. |
داوری مقاله |
Food Bioscience |
1403/05/14 |
| 36 |
Electrosprayed microcapsules of whole Spirulina platensis based on whey protein concentrate and glycerol |
داوری مقاله |
Food Bioscience |
1403/06/13 |
| 37 |
Investigating glutaraldehyde cross-linked starch as a cross-linking agent for immobilizing pectinase and xylanase for pectic-oligosaccharides production. |
داوری مقاله |
Food Bioscience |
1403/06/19 |
| 38 |
investigating glutaraldehyde cross-linked starch as a cross-linking agent for immobilizing pectinase and xylanase for pectic-oligosaccharides production |
داوری مقاله |
Food Bioscience |
1403/08/20 |
| 39 |
Safflower protein hydrolysates: phisicochemical, functional, and antioxidant activity |
داوری مقاله |
Food Bioscience |
1403/09/19 |
| 40 |
Sainfoin (Onobrychis Viciifolia L.) seed protein isolate: extraction optimaization , cytotoxicity, allergenicity, and functional propeties |
داوری مقاله |
Food Bioscience |
1403/09/19 |
| 41 |
Techno-functional properties and applications of whey proteins in formulations |
داوری مقاله |
Food Hydrocolloids for Health |
1402/11/24 |
| 42 |
Powdered water kefir: effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties |
داوری مقاله |
Food Chemistry Advances |
1403/01/17 |
| 43 |
Powdered water kefir: effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties |
داوری مقاله |
Food Chemistry Advances |
1403/03/17 |
| 44 |
Powdered water kefir: effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties |
داوری مقاله |
Food Chemistry Advances |
1403/03/23 |
| 45 |
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice |
داوری مقاله |
Food Chemistry |
1402/10/24 |
| 46 |
Encapsulation of Carotenoids from Mango (Mangifera Indica L.) Peel with Polysaccharides and Prebiotic Agents: Evaluation of Process Efficiency and Stability |
داوری مقاله |
Food Chemistry |
1402/10/24 |
| 47 |
Encapsulation of Carotenoids from Mango (Mangifera Indica L.) Peel with Polysaccharides and Prebiotic Agents: Evaluation of Process Efficiency and Stability |
داوری مقاله |
Food Chemistry |
1402/12/01 |
| 48 |
Modification of Natural Peptides and Their Hydroxyl Radical Quchening Activities and Mechanism |
داوری مقاله |
Food Chemistry |
1403/01/03 |
| 49 |
Clarification of Red Grape Juice by Amine-Functionalized Magnesium Silica Aerogel |
داوری مقاله |
Food Chemistry |
1403/01/03 |
| 50 |
Clarification of Red Grape Juice by Amine-Functionalized Magnesium Silica Aerogel |
داوری مقاله |
Food Chemistry |
1403/03/17 |
| 51 |
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production |
داوری مقاله |
Food Chemistry |
1403/06/05 |
| 52 |
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production |
داوری مقاله |
Food Chemistry |
1403/07/26 |
| 53 |
Functionality enhancement of ash gourd candy using rosehip; physicochemical, bioactive, molecular and structural characterization |
داوری مقاله |
Food Chemistry |
1403/06/13 |
| 54 |
Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules |
داوری مقاله |
Food Chemistry |
1403/06/13 |
| 55 |
Screening and preparation of highly active antioxidant apricot peptides and their inhibitory effect on ultraviolet radiation |
داوری مقاله |
Food Chemistry |
1403/05/25 |
| 56 |
Screening and preparation of highly active antioxidant apricot peptides and their inhibitory effect on ultraviolet radiation |
داوری مقاله |
Food Chemistry |
1403/06/19 |
| 57 |
Exploring novel antifungal peptides from peptic hydrolysis of chicken crour protein via regression - based machine learning approach |
داوری مقاله |
Food Chemistry |
1403/08/30 |
| 58 |
exploring novel antifungal peptides from peptic hydrolysis of chicken crour protein via regression - based machine learning approach |
داوری مقاله |
Food Chemistry |
1403/09/28 |
| 59 |
Preparation and characterization of fish gelatin polypeptides with low phenylalanine contents using enzymatic hydrolysis and activated carbon adsorption |
داوری مقاله |
Food Hydrocolloids |
1403/06/13 |
| 60 |
The complex of arachin amyloid-like fibrils formed with ultrasound treatment and chitosan: A potential vehicle for betanin and curcumin with improved chemical stability and slow release in vitro |
داوری مقاله |
Food Hydrocolloids |
1403/08/10 |
| 61 |
Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties |
داوری مقاله |
Food Research International |
1403/05/07 |
| 62 |
Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties |
داوری مقاله |
Food Research International |
1403/06/13 |
| 63 |
Antioxidant activities of naturally occurring bioactive peptides from Sardinella longiceps and Meritrix meritrix |
داوری مقاله |
Food and Humanity |
1403/06/29 |
| 64 |
Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive review |
داوری مقاله |
FOSB Editorial office |
1403/08/20 |
| 65 |
Inhibitory mechanism of CMP-LSOPC nanoparticles on advanced glycation end products released during digestion |
داوری مقاله |
Food Science and Human Wellness |
1403/06/13 |
| 66 |
Inhibitory mechanism of CMP-LSOPC nanoparticles on advanced glycation end products release during digestion |
داوری مقاله |
Food Science and Human Wellness |
1403/08/03 |
| 67 |
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: physical properties, stability, and in vitro gastrointestinal digestion |
داوری مقاله |
Future Foods |
1402/11/24 |
| 68 |
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: physical properties, stability, and in vitro gastrointestinal digestion |
داوری مقاله |
Future Foods |
1403/02/09 |
| 69 |
Understanding the Mechanism of Action of Algal Peptides as a Promising Functional Food in Combating cardiometabolic Syndrome |
داوری مقاله |
Future Foods |
1403/05/18 |
| 70 |
Ultrasound-assisted protein extraction for deep proteome analysis of Spirulina and Chlorella microalgae |
داوری مقاله |
Future Foods |
1403/06/05 |
| 71 |
Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus |
داوری مقاله |
Heliyon |
1403/01/11 |
| 72 |
Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus |
داوری مقاله |
Heliyon |
1403/03/04 |
| 73 |
Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus |
داوری مقاله |
Heliyon |
1403/06/05 |
| 74 |
Evaluating some dominant functional properties of Shiraz (TUFF) protein enzymatic hydrolysates: Optimization of parameters by response surface method |
داوری مقاله |
Heliyon |
1403/02/05 |
| 75 |
Evaluating some dominant functional properties of Shiraz (TUFF) protein enzymatic hydrolysates: Optimization of parameters by response surface method |
داوری مقاله |
Heliyon |
1403/03/17 |
| 76 |
Formulation optimization of a probiotic low-calorie chocolate milk and investigating its qualitative properties during storage |
داوری مقاله |
Heliyon |
1403/04/10 |
| 77 |
Carob pulp flour as innovative source of biological molecules for the preparation of high-added value jellies |
داوری مقاله |
Heliyon |
1403/04/20 |
| 78 |
Carob pulp flour as innovative source of biological molecules for the preparation of high-added value jellies |
داوری مقاله |
Heliyon |
1403/06/05 |
| 79 |
Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/12/25 |
| 80 |
Aspergillus oryzae B-D Galactosidase immobilization on glutaraldehyde pre-activated amino-functionalized magnetic mesoporous silica: performance, characteristics, and application in the preparation of sesaminol |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/12/19 |
| 81 |
Aspergillus oryzae B-D-Galactosidase immobilization on glutaraldehyde pre-activated amino-functionalized magnetic mesoporous silica: performance, characteristics, and application in the preparation of sesaminol |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/02/09 |
| 82 |
Fractionation and Characterisation of Sialylated-Mucin Glycoprotein from Edible Birds Nest Hydrolysates through Anion Exchange Chromatography |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/12/19 |
| 83 |
Ultrasonication assisted enzymatic hydrolysis for generation of pulses hydrolysate having antioxidant and ACEInhibitory activity |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/10/07 |
| 84 |
Ultrasonication assisted enzymatic hydrolysis for generation of pulses hydrolysate having antioxidant and ACEInhibitory activity |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/01/11 |
| 85 |
Direct Hydrolysis of Einkorn Whole Grain Flour Proteins for the Generation of Bioactive Peptides Using Various Proteases |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/02/30 |
| 86 |
Probing the Interaction Mechanisms between Sunset Yellow Dye and Trypsin Protein Leading to Amorphous Aggregation at Low pH |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/10/07 |
| 87 |
Enhancing Storage Stability of Pea Peptides through Encapsulation in Maltodextrin and Gum Tragacanth via Monitoring Scavenge Ability to Free Radicals |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/03/04 |
| 88 |
Enhancing Storage Stability of Pea Peptides through Encapsulation in Maltodextrin and Gum Tragacanth via Monitoring Scavenge Ability to Free Radicals |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/04/05 |
| 89 |
Freeze-drying of debittered pomelo juice using novel carrier exudate (Moringa oleifera gum) and its application in food system: A comparative study with acacia gum |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/11/05 |
| 90 |
Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/11/05 |
| 91 |
Effect of extrusion process conditions on extrudates enriched with carotenoids encapsulated by different methods using gum arabic and vegetable fat as carriers |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/12/25 |
| 92 |
Microencapsulation of edible bird s nest co-product hydrolysate using maltodextrin-xanthan gum via spray drying for improved physicochemical properties and stability |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/12/02 |
| 93 |
Maillard conjugates of different type of protein-xylo-oligosaccharide for the microencapsulation of flavonoids from dried Sea-buckthorn pomace |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/04/04 |
| 94 |
Advanced Microencapsulation of Green Tea Polyphenols: Utilizing Oat Oil and Starch-Based Double Emulsions for Improved Delivery |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/12/19 |
| 95 |
Microencapsulation of Green Tea Polyphenols: Utilizing Oat Oil and Starch-Based Double Emulsions for Improved Delivery |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/02/18 |
| 96 |
Development of Bio-Active Cotton Fabric Coated with Betalain Extract as Encapsulating Agent for Active Packaging Textiles |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/11/28 |
| 97 |
Microencapsulation of noni fruit extract using gum arabic and maltodextrin optimization, stability and efficiency |
داوری مقاله |
International Journal of Biological Macromolecules |
1402/12/10 |
| 98 |
Microencapsulation of noni fruit extract using gum arabic and maltodextrin optimization, stability and efficiency |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/02/01 |
| 99 |
Design of an antioxidant additive based on a spray-dried emulsion of chitosan-alginate-maltodextrin encapsulating carvacrol: Physicochemical and microstructural characterization |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/01/27 |
| 100 |
Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginatemaltodextrin emulsion |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/03/17 |
| 101 |
Optimization of lycopene spray drying encapsulation in basil seed gum: boosting bioavailability and mayonnaise stability |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/04/30 |
| 102 |
Optimization of lycopene spray drying encapsulation in basil seed gum: boosting bioavailability and mayonnaise stability |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/05/07 |
| 103 |
Microencapsulation of H. sabdariffa L. extract using porous starch and gum arabic: optimized process, characterization, stability, and simulated gastrointestinal conditions |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/02/18 |
| 104 |
Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum arabic: optimized process, characterization, stability, and simulated gastrointestinal conditions |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/03/28 |
| 105 |
Advances in polysaccharide-based gels as food-grade delivery systems for probiotics: preparation, applications, challenges and future trends |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/07/17 |
| 106 |
Preparation, characterization and properties of chitosan-coated Epsilon-poly-lysine nanoliposomes in apple juice |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/03/04 |
| 107 |
Preparation, characterization and properties of chitosan-coated Epsilon-poly-lysine nanoliposomes in apple juice |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/06/19 |
| 108 |
ENZYMATIC PRODUCTION, PHYSICOCHEMICAL CHARACTERIZATION, AND PREBIOTIC POTENTIAL OF PECTIN OLIGOSACCHARIDES FROM PISCO GRAPE POMACE |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/05/07 |
| 109 |
ENZYMATIC PRODUCTION, PHYSICOCHEMICAL CHARACTERIZATION, AND PREBIOTIC POTENTIAL OF PECTIN OLIGOSACCHARIDES FROM PISCO GRAPE POMACE |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/07/11 |
| 110 |
Unlocking the nutraceutical potential of Chlorella vulgaris s macromolecules: Mechanisms, hurdles, and prospects |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/05/25 |
| 111 |
Unlocking the nutraceutical potential of Chlorella vulgaris s macromolecules: Mechanisms, hurdles, and prospects |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/06/19 |
| 112 |
Unlocking the nutraceutical potential of Chlorella vulgaris s macromolecules: Mechanisms, hurdles, and prospects |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/07/22 |
| 113 |
Characterization and Biological Evaluation of Goat Colostrum Serum Proteins: Implications for Biotechnological and Pharmaceutical Applications |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/05/25 |
| 114 |
Pectin as a carrier for the spray drying of green tea extracts: Tailoring microencapsulation to obtain a prospective nutraceutical |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/08/22 |
| 115 |
Fucoidan and chitosan electrostaticlly coated nanoliposomesenhance phisicochemical stability and bioavailability of rutin |
داوری مقاله |
International Journal of Biological Macromolecules |
1403/08/22 |
| 116 |
ریزپوشانی ترکیبات زیست فعال عصاره و اسانس گیاه مریم گلی با نشاسته بنه زعفران و بررسی رهایش، خواص آنتی اکسیدانی و ضد باکتریایی آن |
داوری طرح |
موسسه پژوهشی علوم و صنایع غذایی |
1403/02/24 |
| 117 |
بررسی اثر پلاسمای سرد بر ویژگیهای عملکردی پروتئین شیر شتر |
داوری طرح |
موسسه پژوهشی علوم و صنایع غذایی |
1403/08/23 |
| 118 |
تولید و بررسی خصوصیات نوشیدنی غنی سازی شده با بیدهای سدیم آلژینات زرشک حاوی نانولیپوزومهای حامل عصاره زعفران و ویتامین د3 |
داوری طرح |
موسسه پژوهشی علوم و صنایع غذایی |
1404/04/30 |
| 119 |
کاربرد مشتقات زیرکونیوم در تخلیص آنتوسیانین های گلبرگ زعفران و طراحی حسگر الکتروشیمیایی جهت اندازه گیری نیتروز آمین ها در مواد غذایی |
داوری رساله دکترا |
موسسه پژوهشی علوم و صنایع غذایی |
1403/11/28 |
| 120 |
نان فرآوری شده سویا کم کالری با فیبر بالا مخصوص رژیم های لاغری |
داوری اختراع |
دفتر مالکیت فکری موسسه پژوهشی علوم و صنایع غذایی |
1403/06/01 |
| 121 |
نان ویفر و بستنی برپایه سبوس گندم فرآوری شده |
داوری اختراع |
دفتر مالکیت فکری موسسه پژوهشی علوم و صنایع غذایی |
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